INGREDIENTS seared-scallops-and-caviar-recipe

Serves 4.

Milk 100ml
Double cream 100ml
Water 50ml
Small cauliflower cut into small florets 1
Butter 1 tbsp
Salt and pepper
Olive oil 2 tbsp
Black puddings sliced 200g
Large scallops roes removed 12
Royal Siberian caviar 50g
Baby leaves washed1 tbsp extra virgin rapeseed oil for drizzling 100g mixed

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