Ingredients oysters with caviar recipe
| Buttermilk |
280ml |
| Garlic granules |
1 tsp |
| Paprika |
2 tsp |
| Sriracha sauce |
2 tsp |
| Salt and pepper |
|
| Oysters shucked (keep the shells) |
20 |
| Fine cornmeal |
200g |
| Mayonnaise |
4 tbsp |
| Small shallot finely diced |
1 |
| Baby capers |
1 tbsp |
| Dijon mustard |
1 tsp |
| Chopped gherkins |
2 tsp |
| Caviar |
50g |
| Chopped parsley |
2 tsp |
| Worcestershire sauce |
1 tsp |
| Black pepper |
|
| Oil for frying |
|
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