INGREDIENTS cold-cucumber-soup-with-avocado-and-attilus-caviar-topping
for 6 people
Cucumber | 1 |
Clove of garlic | 1 |
Olive oil | 4 tbsp |
Litre dry white wine | 0,25 |
Vegetable stock (instant) | 1 tsp |
Ripe avocado | 1,5 |
Whole milk yoghurt | 500 g |
Salt | |
Pepper | |
Dill | |
Caviar | 6 tsp |