INGREDIENTS cold-cucumber-soup-with-avocado-and-attilus-caviar-topping
for 6 people
| Cucumber | 1 |
| Clove of garlic | 1 |
| Olive oil | 4 tbsp |
| Litre dry white wine | 0,25 |
| Vegetable stock (instant) | 1 tsp |
| Ripe avocado | 1,5 |
| Whole milk yoghurt | 500 g |
| Salt | |
| Pepper | |
| Dill | |
| Caviar | 6 tsp |
