Ingredients brown-butter-sturgeon-with-parma-ham
| Pink lady apples | 2 |
| Cider vinegar | 2 tbsp |
| Caster sugar | 2 tbsp |
| Slices Parma ham | 2 |
| New potatoes sliced | 200g |
| Extra virgin rapeseed oil | 2 tbsp |
| Small bulb fennel | |
| Shallot | 1 |
| Lemon juiced | 1 |
| Sturgeon steaks | 2 x 200g |
| Slightly salted butter | 400g |
| Pink grapefruit | 1 |
| Small bunch of dill picked | |
| Salt and pepper | to taste |
| Extra virgin rapeseed oil for drizzling | 1 tbsp |
