Ingredients brown-butter-sturgeon-with-parma-ham
Pink lady apples |
2 |
Cider vinegar |
2 tbsp |
Caster sugar |
2 tbsp |
Slices Parma ham |
2 |
New potatoes sliced |
200g |
Extra virgin rapeseed oil |
2 tbsp |
Small bulb fennel |
|
Shallot |
1 |
Lemon juiced |
1 |
Sturgeon steaks |
2 x 200g |
Slightly salted butter |
400g |
Pink grapefruit |
1 |
Small bunch of dill picked |
|
Salt and pepper |
to taste |
Extra virgin rapeseed oil for drizzling |
1 tbsp |
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