Ingredients brown-butter-sturgeon-with-parma-ham
| Pink lady apples |
2 |
| Cider vinegar |
2 tbsp |
| Caster sugar |
2 tbsp |
| Slices Parma ham |
2 |
| New potatoes sliced |
200g |
| Extra virgin rapeseed oil |
2 tbsp |
| Small bulb fennel |
|
| Shallot |
1 |
| Lemon juiced |
1 |
| Sturgeon steaks |
2 x 200g |
| Slightly salted butter |
400g |
| Pink grapefruit |
1 |
| Small bunch of dill picked |
|
| Salt and pepper |
to taste |
| Extra virgin rapeseed oil for drizzling |
1 tbsp |
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