Ingredients bagels-with-smoked-sturgeon-and-caviar
Slightly salted butter | 200g |
Free range egg yolks | 2 |
A splash of water | |
Tabasco to taste | |
Salt | |
Bagels of your choice | 2 |
Free range eggs | 4 |
Hot smoked sturgeon | 200g |
Caviar | 30g |
A few chives chopped | |
Paprika for sprinkling |