Ingredients bagels-with-smoked-sturgeon-and-caviar
| Slightly salted butter | 200g |
| Free range egg yolks | 2 |
| A splash of water | |
| Tabasco to taste | |
| Salt | |
| Bagels of your choice | 2 |
| Free range eggs | 4 |
| Hot smoked sturgeon | 200g |
| Caviar | 30g |
| A few chives chopped | |
| Paprika for sprinkling |
