Mexican Tuna Tartare - Ingredients

200g fresh tuna
1 anchovy fillet
4 cornichons, sliced
I ripe tomato finely chopped
4 tbsp. extra virgin olive oil
2 small shallots, finely sliced
½ tsp cumin seeds toasted
1tsp baby capers
½ tsp. dried oregano
Small red chilli deseeded and finely chopped
Small bunch of fresh coriander chopped
1 lime zested and juiced
½ an orange, juiced

Salt and pepper

4 slices sourdough bread
1 garlic clove cut in half
4 tbsp sour cream
30g caviar
A few rocket leaves for garnish
1 tbsp extra virgin olive oil for drizzling

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