recipes-ingredients

200g fresh tuna1 anchovy fillet4 cornichons, slicedI ripe tomato finely chopped4 tbsp. extra virgin olive oil2 small shallots, finely sliced½ tsp cumin seeds toasted1tsp baby capers½ tsp. dried oreganoSmall red chilli deseeded and finely choppedSmall bunch of fresh coriander chopped1...