Attilus’ high-quality and exclusive Royal Oscietra caviar took a starring role at the Leipzig Gourmet Festival, thanks to an innovative dish from professional chef Ronny Siewert. Connoisseurs from across Germany flock to the event at the Hotel Fürstenhof to enjoy...
Caviar and champagne have long been considered the quintessential match when one mentions gourmet pairings. When enjoying caviar with champagne, it is considered proper to match a dry champagne like a brut or extra-sec with your caviar. The dryness of...
Malossol is a Russian word that quite literally translates to "little salt". It is often used to describe caviar as sturgeon roe must be treated with salt in order to become caviar. Originally, the term Malossol was used to distinguish...
We all understand that caviar is the epitome of luxurious and superior dining but caviar is not just a high quality and nutritious food product. It also has numerous that are good for your health and can be used...